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Xaphire

530 EGLINTON AVE W,
TORONTO, ON M5N 1B4

(Between: Heddington & Warren)

(Near: Two blocks east of Chaplin Cres.)

Phone: 416-482-3380

Modern fusion

Satellite View and Map

Hours of Operation:

Monday	Tuesday	Wednesday	Thursday	Friday	Saturday	Sunday
5:00 pm 10:00 pm	5:00 pm 10:00 pm	5:00 pm 10:00 pm	5:00 pm 10:00 pm	5:00 pm 10:00 pm	5:00 pm 11:00 pm	5:00 pm 10:00 pm

Additional Information:

Smoking: Non-smoking

Alcohol: Extensive wine list, martinis, beers, cocktails, s

Capacity: 60

Neighborhood: Forest Hill

Dress: Casual, posh

Reservations: Recommended

Parking: Street parking after hours. Green P one block east of us

Accepts: Cash and all major credit cards

Current Quality Rating: Excellent (1 votes) [Comments and Reviews]

Comments on Xaphire

2005-09-22 08:53:34

We've been here so many times, and each time their food is so consistantly delicious. I can't get enough of it. And their service is so friendly, it makes us feel right at home. Highly recommended.

Review Xaphire Last Modified on 2006-04-03 12:44:51

[Quick Links to menu sections:]

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[Appetizers]

[Soups]

[Salads]

[Main Course]

[From The Grill]

[Noodles]

[Rice]

[Dessert]

[Rose & Sparkling Wine]

[Beers & Coolers]

Xaphire

A1. Spring Rolls - Ground fresh chicken breast wrapped in a crispy pastry with carrots, taro, and glass noodles.

A2. Vegetarian Spring Rolls - Crispy pastry filled with glass noodles, cabbage, carrots, and black mushrooms.

A3. Fresh Salad Rolls - Available in Vegetarian, Chicken, Shrimp, or Halibut. Vermicelli delicately wrapped in fresh rice paper with crisp lettuce, sweet mango, cucumber, carrots, and a hint of mint for a fragrant touch. Your choice of Tofu, Chicken, Shrimp, or Halibut.

$5-$7

A4. Shrimps in a Blanket - Fresh tiger shrimp marinated in zesty oyster sauce wrapped in crispy wonton pastry, and served with Ginger-apricot sauce on the side.

A5. Angel's Drum - Crispy chicken drumsticks, stuffed with julienne carrots, glass noodles, ground chicken, and black mushrooms.

A6. Chicken Satay - Tender slices of chicken breast marinated in a mixture of spices and coconut milk, then grilled to perfections. Served with Peanut Sauce on the side

A7. Tropical Beef Rolls - Marinated and seasoned ground beef, rolled in exotic tropical leaves and grilled to perfection.

A8. Calamari - Lightly battered tender pieces of squid made crispy and savoury to the taste buds.

A9. Mussels - Freshly halved mussels, poached in a garlic and white wine seafood broth, then smothered in one of our delicious sauces; White Wine n' Garlic or Sweet Basil.

$6-$9

B1. Lemongrass Soup - Our very own, ever-so-traditional boil of fresh, flavourful lemongrass, with mushrooms, and kaffir lime leaves.

$4-$5

B2. Coconut Soup - Tangy lemongrass soup broth combined with silky coconut milk for added texture and aroma. Your choice of Vegetables, Chicken, Shrimp, or Seafood.

$4-$5

B3. Hot & Sour Soup - Soup with a bite! THe best combination of silky tofu, strips of bamboo, and Shitake mushrooms.

B4. Wonton Soup - Asia's most traditional soup made with our steaming, home-style chicken broth and delicate chicken wontons.

C1. Mango Salad - Our very own traditionally tossed green mango salad served on a bed of baby organic greens, sprinkled with roasted shreds of coconut

C2. Sweet & Sour Halibut - Grilled halibut filet drizzled with our Malaysian style sweet $ sour sauce. Served on organic greens, lightly dressed with our roasted red pepper vinaigrette.

$17

C3. Warm Organic Salad - Available in Chicken Cashew Nut, Peanut Chicken, Mango Chicken, Zucchini Oyster Mushroom, or Sugar Snap Tofu. Served over a bed of baby organic greens with tomatoes and cucumbers.

$10

C4. Ocean Salad - Tiger shrimp, squid, mussels, and scallops steamed in a garlic-wine sauce, tossed with julienne carrots, Bermuda onions, bell peppers, and fresh herbs, in our spicy citrus dressing.

$11

C5. Garden Salad -

Lg. $8/Small $5

D1. Seared Tuna Steak - Seared suchi grade tuna smothered in a soy-basil sauce with jalapeno peppers. Served with watercress salad drizzled with a Roasted Red Pepper dressing. (Only 5 orders prepared daily)

$17

D2. Pesto Salmon - Lightly seasoned salmon filet, grilled and topped with a rich pesto sauce. Served with steamed vegetables. (Only 5 orders prepared daily)

$17

D3. Apple Glazed Salmon - Fresh salmon filet, triple glazed and grilled to perfection. Served with Granny Smith green apple salad on the side.

$16

D4. Mango Fish - Lightly seasoned halibut filet, pan-fried and smothered in our green mango salad. A refreshingly light entree. (Only 5 orders prepared daily)

$15

D5. Mango Chicken - Tender slices of chicken breast stir-fried with sweet mango and bell peppers, in a mirepoix broth reduced with mango puree and red wine.

$11

D6. Peanut Chicken - Tender slices of chicken breast stir-fried with freshly roasted ground peanuts with zucchini, pineapples, and red peppers, in a light soy sauce with a touch of hoisin sauce for sweetness.

$10

D7. Cashew Nut Stir-Fry - Your choice of tender strips of chicken beast or fresh tiger shrimps, stir-fried with crisp bell peppers, garlic, seasoning, and crunchy roasted cashew nuts. Your choice of chicken or shrimp

$11-$13

D8. Sweet Basil Stir-Fry - Our finest selection of meats, tossed in a fiery wok with bell peppers, onions, seasoning and fresh and fragrant basil leaves. Your choice of Chicken, Beef, or Shrimp

$10-$12

D9. Oyster Beef - Tender slices of 'AA' beef stir-fried in zesty oyster sauce with oyster mushrooms, sauteed onions, and broccoli.

$11

D10. Spicy Beef - Grade 'AA' slices of beef stir-fried with bell pepeprs and green beans, tossed in the fiery wok with our spicy curry paste and garlic. Sizzling to the taste buds!

$10

D11. Red Curry - A sweeter curry made daily with the freshest ingredients, marinated and simmered in our traditional red curry paste with silky coconut milk, bamboo slivers, green beans, and a touch of fresh basil. Choose frome Vegetables, Chicken, Beef, or Prawn.

$9-$13

D12. Green Curry - A sweeter curry made daily with the freshest ingredients, marinated and simmered in our traditional red curry paste with silky coconut milk, bamboo slivers, green beans, and a touch of fresh basil. Choose from Vegetables, Chicken, Beef, or Prawn.

$9-$13

D13. Panang Curry - Selection of meats with potatoes, onions, peanuts, and lemongrass, reduced to a creamy consistency in a curry paste with just a touch of coconut milk. Panang curries are thicker in texture than traditional Thai curries. Choose from Chicken, Beef, or Prawn.

$10-$13

D14. Spicy Garlic Pepper Shrimp - Fresh tiger shrimps tossed in the wok with chili peppers, shallots, honey, garlic, and a veriety of spices. Absolutely scrumptious!

$12

D15. Kalbi Beef Ribs - Grade 'AA' Miami-style beef ribs marinated in Korean soy sauce for a sweet, flavourful burst, basted in sesame, and grilled to perfection.

$10

E1. Xaphire Steak - 'AAA' grade beef tenderloin, marinated in Xaphire spices grilled to your desire. Served with Tempura vegetables and a choice of either Pad Thai Noodles or Pineapple Fried Rice to compliment your steak.

E2. Steak & Shrimp -

E3. BBQ on Rice - Served with Jasmine scented rice and a spring mix salad. Choose any two of the following to complete your meal: Lemongrass Chicken, Kalbi Beef Ribs, Garlic Pepper Shrimp, Tropical Beef Rolls, Chicken Spring Rolls.

$10

E4. Vermicelli - Served with Vermicelli and a spring mix salad. Choose any two of the following to complete your meal: Lemongrass Chicken, Kalbi Beef Ribs, Garlic Pepper Shrimp, Tropical Beef Rolls, Chicken Spring Rolls.

$10

F1. Pad Thai - Chicken & Shrimp, Chicken, Beef, Vegetarian, or Shrimp

$10-$13

F2. Spicy Glass Noodles -

F3. Crispy Noodles -

G1. Pineapple Fried Rice -

$10

G2. Curry Fried Rice -

G3. Supreme Fried Rice -

G4. Fried Rice - Chicken, Beef, Vegetarian or Shrimp

H1. Mixed Vegetables -

H2. Fried Eggplant -

H3. Broccoli & Bak Choy -

H4. Vegetarian Cashew Nut Stir Fry -

$10

H5. Vegetarian Basil Stir Fry -

H6. Spicy Green Beans -

I1. Jasmine Rice -

$1.5

I2. Brown Rice -

$1.75

I3. Sticky Rice -

$1.75

I4. Coconut Rice -

I5. Shrimp Chips With Peanut Sauce -

$2.25

I6. Peanut Sauce -

$1.5

I7. Tempura Vegetables -

I8. Steamed Vegetables -

J1. Fried Bananas With Ice Cream -

J2. Molten Chocolate Cake -

J3. Coffee Cake -

J4. Lemon Tart -

$5.5

J5. Ice Cream - Chocolate, Strawberry or Vanilla

J6. Premium Ice Cream - Mango, Lychee, Green Tea or Coconut

K1. Cabernet Sauvignon - Valle Dorado (Chile) Glass: $6.50 1/2 Litre: $17.50

$29

K2. Cabernet Sauvignon - Leaping Horse (California) 2002

$32

K3. Cabernet Sauvignon - Sonoma Creek (California) 2002

$50

K4. Cabernet Sauvignon - Ironstone (California) 375 ml, 2002

$29

K5. Cabernet Sauvignon - Sequoia Grove (Napa Valley, California) 2001

$105

K6. Merlot - La Palma (Chile) 2004 Glass: $7 1/2 Litre: $20

$32

K7. Merlot - Ironstone (California) 2004

$42

K8. Merlot - Benziger (California) 2001

$66

K9. Shiraz - Mt. Oakden (Australia) 2002 Glass: $8.50 1/2 Litre: $25

$39

K10. Shiraz - Mitchell (Australia) 2002

$57

K11. Pinot Noir - Duck Pond (Oregon) 2003

$57

K12. Pinot Noir - Schug (California) 2003

$63

K13. Other Reds - Cabernet/Merlot - Humberto Canale (Argentina) 2002

$32

K14. Other Reds - Beaujolais Villages - Louis Jadot (France) 2002 Glass: $9.5 1/2 Litre: $26

$40

K15. Other Reds - Syrah Nord-Sud - Laurent Miquel (France) 2003

$42

K16. Other Reds - Chianti Rufina - Fattoria di Grignano (Italy) 2002

$47

K17. Other Reds - Cotes du Rhone - Vidal Fleury (France) 375 ml, 2000

$24

K18. Other Reds - Cabernet/Merlot - Hollick (Australia) 2001

$56

L1. Sauvignon Blanc - Valle Dorado (Chile) 2004 Glass: $7 1/2 Litre: $19.5

$29

L2. Sauvignon Blanc - Wither Hills (New Zealand) 2003

$57

L3. Sauvignon Blanc - Craggy Range (New Zealand) 2003

$60

L4. Sauvignon Blanc - Cakebread Cellars (Napa Valley, California) 2004

$96

L5. Pinot Grigio - Canaletto (Italy) 2004 Glass: $7.5 1/2 Litre: $21

$34

L6. Pinot Grigio - Cabert (Italy) 375 ml, 2003

$25

L7. Pinot Grigio - Elena Walch (Italy) 2004

$64

L8. Chardonnay - La Palma (Chile) 2003

$29

L9. Chardonnay - Leaping Horse (California) 2004 Glass: $8 1/2 Litre: $23

$36

L10. Chardonnay - La Motte (South Africa) 2003

$42

L11. Chardonnay - Hollick (Australia) 2001

$52

L12. Chardonnay - Shaw & Smith Unoaked (Australia) 2003

$57

L13. Chardonnay - Coppola (California) 2002

$62

L14. Other Whites - Gewurztraminer - Pelee Island (Ontario) 2004

$25

L15. Other Whites - Soave Classico - Masi (Italy) 2004 Glass: $7.5 1/2 Litre: $21

$34

L16. Other Whites - Riesling - Paul Zinck (France) 2002

$41

L17. Other Whites - Viognier - Ironstone (California) 2001

$42

L18. Other Whites - Muscat - Martin Steimer (France) 2002

$42

M1. White Zinfandel - E & J Gallo

$20

M2. White Zinfandel - Mondavi Woodbridge

$24

M3. Sparkling - Martini Asti (Italy) 375 ml

$17

M4. Sparkling - Henkell Trocken (Germany) 375 ml

$19

M5. Sparkling - Veuve Clicquot Ponsardin (France) 375 ml

$81

N1. Domestic - Carlsberg, Carlsberg Light, Coors Light, Molson Canadian, Molson Dry

$4.5

N2. Premium - Creemore, Keith's Pale Ale, Moosehead, Sleeman Cream Ale, Sleeman Honey Brown, Upper Canada Dark Ale

$5-$6

N3. Import - Corona (Mexico), Heinkeken (Holland), Sapporo (Japan), Singha (Thailand), Stella Artois (Belgium), Tiger (Singapore), Tsing Tao (China)

$6-$7

N4. Coolers - Mike's Hard Lemonade, Smirnoff Ice

Quick Links to menu sections:

[Appetizers]

[Soups]

[Salads]

[Main Course]

[From The Grill]

[Noodles]

[Rice]

[Dessert]

[Rose & Sparkling Wine]

[Beers & Coolers]

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