On the Menu nearby: Pakora - Panna Cotta - Chicken Salad Ciabatta - Chinese Buffet - Sultani Kebob - String Hoppers (25) - Consomme with Dried Noodles - Beef Kebob - BBQ Spare Ribs - early bird special 6am - 11am - >Restaurants near La Reserve restaurant
ItalianContinental.foodpages.ca

Map of La Reserve restaurant

La Reserve restaurant

8432 leslie street,
thornhill, ON L3T7N6

(Between: 7 & Commerce Valley)

(Near: Commerce Valley DR W and Commerce Valley DR E)

Phone: 905 881-0477

Italian fine dining Italian fine dining at it's best

Satellite View and Map

Hours of Operation:

Monday	Tuesday	Wednesday	Thursday	Friday	Saturday	Sunday
11:30 am 11:00 pm	11:30 am 11:00 pm	11:30 am 11:00 pm	11:30 am 11:00 pm	11:00 am 11:30 pm	5:00 pm 11:30 pm	Private parties only

Additional Information:

Current Quality Rating: Good (10 votes) [Comments and Reviews]

Latest Review sent on: 2008-10-31 12:32:13
to be on the top of every positive review is a big enough challenge for anybody La Reserve continues to deliver quality . our company has entertained clients with Mario for years,he has earned our trust. ..More Reviews

Review La Reserve restaurant Last Modified on 2008-01-15 08:49:25

[Quick Links to menu sections:]

> View all menu specials for all days

> View menu specials for today

[Appetizers (Lunch)]

[Pasta e Riso (Lunch)]

[Main Courses (Lunch)]

[Appetizers (Dinner)]

[Pasta e Risotti (Dinner)]

[Main Courses (Dinner)]

[From the Grill (Dinner)]

La Reserve restaurant

A1. Mozzarella e Pomodoro - Vine-ripened tomatoes and mozzarella di bufala with extra virgin olive oil and fresh basil

$13.00

A2. Prosciutto di Parma - Served with fresh seasonal fruit and aged pecorino cheese

$15.00

A3. Warm House Antipasti - Beautiful assortment of grilled Portobello mushrooms, baked Sicilian eggplant, soft goat cheese, and charred red onion

$15.00

A4. Cocktail di Gamberoni - Jumbo Caribbean shrimp served with special in house cocktail sauce

$16.00

A5. Salmone Affumicato - Finely sliced smoked Atlantic salmon served with capers, red onions, and sesame seed studded goat cheese

$16.00

A6. Cozze in Padella alla Diavola - Fresh P.E.I mussels in a sizzling pot of spicy tomato broth

$14.00

A7. Pate of Foie Gras - Served with crostini, house special wine jelly and baby arugula

$14.00

A8. Ostriche alla Fiorentina - Delicious baked oysters on the half shell in a spinach and pancetta piccata

$16.00

A9. House Special Caesar Salad - Crisp Romaine lettuce tossed in our special in-house Caesar dressing with herb backed crostini and parmigiano crisps

$12.00

A10. Insalata Capricciosa - Premium selection of tender organic salad leaves with fresh berries, tangerine sections, and sliced toasted almonds all tossed in our in-house citrus vinaigrette

$9.50

A11. Brodino o Minestra - Soup selection prepared daily using only the freshest of ingredients

$9.50

B1. Penne d'Autunno - Penne with wild mushrooms tossed in a sundried tomato and roasted garlic combinato. Topped with a peppercorn studded chicken breast grilled to perfection

$17.50

B2. Spaghetti al Pomodoro - Spaghetti served al dente with whole fresh Sicilian cherry tomatoes tossed in light extra virgin olive oil and fresh basil leaves

$15.50

B3. Linguine del Marinaio - Fresh shellfish and jumbo shrimp sauteed with garlic and olive oil and a splash of white wine tossed with linguine

$24.00

B4. Fettuccine Sorrento - Egg fettuccine with sauteed shrimp and scallops in a roasted red pepper creme sauce

$24.00

B5. Lasagne al Forno - Fresh veal lasagna prepared according to Chef Vena's traditional family recipe

$17.50

B6. Gomitelli al Forno - Rustic homemade rigatoni in a rich veal ragu with a touch of creme baked and served in a sizzling skillet and topped with shavings of pecorino Sardo

$17.50

B7. Pasta Selection of the Day - Your server will be happy to inform you of our fresh pasta dish of the day

C1. Trancio di Salmone ai Ferri - Grilled Atlantic salmon fillet crusted with herbs and olive oil and brushed with our special in-house maple syrup rub

$23.00

C2. Scaloppine di Fegato di Vitellino al Burro e Salvia - Fresh veal liver with sweet butter and sage topped with a stack of crispy onions

$23.00

C3. Australian Lamb Chops - Lamb Chops dipped in our in-house Dijon mustard marinade and crusted with roasted almonds and grilled to your liking

$23.00

C4. Costoletta di Maiale - 10oz Provimi pork chop stuffed with fresh goat cheese and accompanied by our homemade gnocchi and a side of peppercorn Dijon jus

$26.00

C5. Veal Parmigiana - An age-old favorite. Delicately breaded veal topped with homemade tomato sauce and mozzarella cheese and served with spaghetti alla Bolognese

$23.00

C6. Vitello Montanaro - Tender veal scaloppine served with wildflower honey dipped shallots and braised prosciutto with a vintage port reduction

$23.00

C7. Bistecca di Manzo - 10oz U.S.D.A Prime striploin expertly grilled to your liking

$28.00

C8. Petto di Pollo al Reisling - Pan seared free range chicken breast with wild mushrooms and artichoke hearts with a Reisling cream reduction

$22.00

C9. Fresh Fish and Shellfish - Your server will be happy to inform you of our daily fresh selection of seafood

D1. Mozzarella e Pomodoro - Organic vine ripened tomatoes and mozzarella di bufala with a drizzle of extra virgin olive oil and fresh basil

$19.50

D2. Antipasti Assortiti - Seasonal antipasti composed of the freshest ingredients for two or more please inquire with our staff

$P/A

D3. Ostriche alla Fiorentina - Delicious baked oysters on the half shell in a spinach and pancetta piccata

$18.50

D4. Salmone Affumicato - Finely-sliced smoked Atlantic salmon lightly marinated in vodka served with various accompaniments

$21.00

D5. Cocktail di Gamberoni - Fresh jumbo Caribbean shrimps served with special in-house cocktail sauce

$21.00

D6. Pate di Anitra al Tartufo - Foie gras pate infused with truffles served with house special vintage wine jelly and lightly toasted crostini

$18.50

D7. Tortine di Granchi - Crisp homemade crab cakes with organic baby arugula sald and tuna aioli

$21.00

D8. Fresh Oyster Selection - The freshest Malpeque or Blue Point oysters served to you on a bed of ice with various accompaniments

$2.95 per oyster

D9. Caviar Selection - Selection of only the finest caviars from around the world served with various compliments. Ask for selection information

$P/A

D10. Calamari alla Griglia - Delicately grilled calamari served with roasted peppers from Holland in a warm anchovy bath

$19.50

D11. Carpaccio di Manzo - Fine U.S.D.A Prime beef tenderloin slices served with baby arugula and reggiano shavings

$21.00

D12. Prosciutto e Formaggio - Select aged Parma prosciutto sliced thin served with sharp pecorino from Sardinia and a touch of ectra virgin olive oil

$19.50

D13. Cozze in Padella alla Diavola - The freshest P.E.I mussels in a sizzling pan of spicy tomato wine broth

$15.00

D14. Insalatina Capricciosa - Premium slection of tender organic salad leaves with fresh berries, tangerine sections, and sliced toasted almonds all tossed in our in-house citrus vinaigrette

$11.50

D15. Insalata Cesarina - Crisp Romaine lettuce tossed in our in-house Caesar dressing with herb baked crostini and parmigiano crisps

$12.50

D16. Brodino o Minestra - Soup selection prepared daily using only the freshest of ingredients

$11.50

E1. Spaghetti Integrali - Wholewheat spaghetti served al dente with wild mushrooms and seasonal vegetable julienne with roasted garlic and olive oil

$18.50

E2. Cofanetti di Anitra - Large homemade ravioli made daily dtuffed with roast duck confit and tossed with baby arugula and sharp pecorino

$22.00

E3. Gomitelli al Forno - Rustic homemade rigatoni in a rich veal ragu with a touch of creme baked and served in a sizzling skillet and topped with shavings of pecorino Sardo

$18.00

E4. Sacchetti di Aragosta - Delicious stuffing of Maine Lobster and Dungeness Crab in a thin pasta envelope with a roasted pepper crem emulsion

$24.50

E5. Tagliolini alla Aragosta - Homemade tagliolini pasta with the freshest Maine Lobster in our special butter and roasted garlic crem sauce

$27.50

E6. risotto Estremo - Risotto cooked to perfection and flavoured using a wonderful blend of lightly seared foie gras and prosciutto confit and finished off with a touch of white truffle oil

$22.00

E7. Risotto di Collina - Carnaroli rice slowly cooked in a veal broth and tossed with braised rabbit and crispy sage leaves

$22.00

E8. Pasta and Risottos Selection of the Day - Please ask you server

$P/A

F1. Medaglioni di Vitello al Tartufo - Tender Provimi veal medallions with wildflower honey dipped shallots and braised Parma prosciutto infused with port and white truffles

$32.00

F2. Quaglie al Forno - Deboned jumbo quails stuffed with woodland mushrooms and blanketed with crispy Parma prosciutto served with a candied fruit horseradish compote

$32.50

F3. Cappone Vecchiomondo - Pan seared breast of free range chicken served with an oven-dried cherry tomato pesto

$32.00

F4. Trancio di Salmone - Atlantic salmon grilled to perfection with fresh herbs and roasted garlic infused oil

$32.00

F5. Zuppa di Pesce - Bouillabaisse our way; rich in flavour with a plentiful variety of fresh seafood served in a hot skillet. Accompanied by a side of linguine tossed in olive oil and garlic shavings

$39.50

F6. Fresh Fish and Seafood Selection -

$P/A

G1. Bistecca ai Ferri - U.S.D.A Prime 14 oz New York cut steak grilled to your specification brushed with a vintage port demi

$47.00

G2. Ribeye Chop - Aged in-house 22oz U.S.D.A Prime Ribeye steak on the bone served with hanf spun gnocchi and sauteed wild mushrooms

$65.00

G3. Filetto di Manzo al Barolo - 10oz U.S.D.A Prime Beef tenderloin with braised leek and caramelized red onion in a vintage Barolo reduction

$46.00

G4. Carre di Agnello - Full rack Australian lamb grilled to your liking with baked garlic and fresh herbs delicatelt brushed with a pistachio Dijon mint infused honey glaze

$48.50

G5. Provimi Pork Chop - 14oz thinck tender two bone pork chop stuffed with goat cheese and lightly brushed with butter and sage

$42.00

G6. Daily Feature - Please ask your server about our generally vast selection of fish and seafood as well as other featured creations

$P/A

G7. Side Orders - ~Sauteed Wild Mushrooms ~Grilled Sweet Potato ~Steak Frites (Shoestring Potatoes) ~Sauteed Rapini in Garlic and Olive Oil

$7.50/each